The Food Truck Kitchen is an economic and hygienic solution for starting a food truck.

The Food Truck Kitchen was a student project that was realised during the time food trucks were booming in Sweden. To me, the movement was a rebellious new phenomenon that philosophically felt true and was driven by passionate people.
After spending a week with seven different food truck businesses in Stockholm it was obvious that the food truck movements needs were not being met by the market in Sweden – which resulted in massive hygienic and structural flaws. These flaws were not being picked up by health and safety legislation as food trucks existed in a legal grey-zone.

The project aimed to address these flaws and design an economically feasible, structurally adaptable and hygienic solution for passionate foodies to be able to start their own food truck businesses.

Happy to send through portfolio on request!
Low threshold manufactured machanisms

How it works

Research & Prototyping